Seafood Paella Paella can often be complex with plenty of ingredients, so here’s a simple recipe easy to make on a student budget Ingredients: 150g Plain Rice – Best to not use microwave rice for this recipe so the flavours can soak into the rice 75g Chorizo or Sausage 200g Frozen Shrimp or Seafood Mix 100g Frozen Peas ½ Onion ½ Lemon ½ teaspoon Garlic Powder ½ teaspoon Paprika 1 Fish Stock Cube
Pan Fried Sea Bass Ingredients: Sea Bass Fillet 1 Lemon 1 tablespoon Rosemary Sweet Potato Chips or Mash Fresh Salad
Sweet Chilli Salmon with Vegetables
Ingredients: 2 Salmon Fillets 100g Broccoli 1 Sliced Carrot 75g Mushrooms 75g Green Beans (Alternatively use a frozen mixed vegetable bag) ½ Lime 3 tablespoons Sweet Chilli Dipping Sauce 1 tablespoon soy sauce 1 teaspoon garlic powder
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AuthorsDavid Green, Bonnie Duggan and Jessica Sandhu - Students at the University of Reading Follow us on Instagram @studentfoodlife__blog
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